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Tuesday, 1 October 2013

Navratri Special - White Kondakadalai/Chana Recipe

White kondakadalai is a healthy legume that can be used to prepare side dishes for chapati as well as like Sundal for occasions. During Navaratri we prepare sundal using it during Saraswathy pooja. Now lets see how to prepare Sundal using this White Channa.

  • White kondakadalai/Channa/Chickpea - 1 cup
    • Oil - 1 tbsp
    • Mustard Seeds - 1 tbsp
    • Curry leaves - few
    • hing - a pinch
    • Salt - To taste
    • Turmeric - tbsp
    • Red Chillies - 3 crushed
    • Grated Coconut - few grated

    Preparation Time:
    20 Minutes


    Soak white kondakadalai/chana the night before you want to cook.Pressure cook the white Kondakadalai/chana by adding a tbsp of Salt. This will add more taste.

    Heat the oil in a pan splutter mustard seeds. Add required salt,turmeric, curry leaves, crushed red chillies & hing. Mix well for few minutes. Finally add the grated coconut & allow it to turn golden. Spicy yummy Kondakadalai/White Chana sundal is ready to serve for this Navaratri.

    Thank you for spending your time & visiting my blog.

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