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Monday, 30 September 2013

Navaratri Special - Peanut/ Verkadalai Sundal

Navratri reminds me of spicy sweet sundals for all 9 days. Start reading below for the short & quick recipe of Peanut/Verkadalai Sundal. This is one of the easiest Sundal to make as it does not take much effort to make.

  • Peanut / Verkadalai - 1 cup
  • Coconut - Grated (few based on taste)

  • Oil - 1 tbsp
  • Mustard Seeds - 1 tbsp
  • Urad Dal - 1 tbsp
  • Salt - To taste
  • Curry leaves - few
  • Hing - To taste
  • Red chilly - 2 to 3
  • Peanut Sundal


Soak Peanut immersed in water few hours before cooking. Pressure cook for a whistle & keep it aside. Dont give more than a whistle as the peanut may turn too soft. Heat oil in a pan splutter mustard & urad dal.

Add the chillies, hing, salt & the cooked verkadalai/peanuts. Mix well & allow it to fry for sometime. Lastly add the grated coconut & once they turn golden brown switch off. Hot spicy Peanut/Verkadali Sundal is ready to serve for this Navaratri.

Thank you for spending your time & visiting my blog.

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