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Recipe of rava kichadi

Rava kichadi recipe - rava kichadi I was thinking what to cook for breakfast today morning, when this dish popped up in my mind.Its nothing but Rava kichadi an yummy dish made out of roasted rava and few veggies...
Let me post the recipe of this wonderful dish.

Rava Kichadi is very easy to prepare & would be loved by all people in our family..

Time to Prepare : 30 Minutes

Serves : 4

  • Pre-roasted Sooji Rava- 2 cups
  • Chopped vegetables of your choice from these - carrots, peas, potatoes,beans
  • Oil - 1 tbsp
  • Mustard seeds,Urad dal 1/2 tbsp
  • Green chillies- 2 or 3 (chopped ones)
  • Onion- 1 sliced lengthwise
  • Tomato- 1 sliced into small pieces
  • Ginger - 1/2 tbsp chopped finely
  • Hing- a pinch
  • Turmeric powder- 3 pinch
  • Finely chopped coriander leaves - for garnish
  • Salt - To taste

Method: Add few drops of oil in a pan & roast the rava till it turns light brown in color.. Should not over roast the rava as it may spoil the taste.. Keep it aside in a bowl.

Add 1 tbsp of oil & add mustard to splutter.Then add urad dal & fry Onions till translucent.Add the ginger,green chillies, and the sliced tomatoes & fry in medium flame for a minute.

Pour 4 to 5 cups of water & add chopped vegetables,turmeric powder,salt,hing & let it boil for some time. After the vegetable are cooked add the roasted rava slowly by stirring it now and then with a spatula.. This is done to avoid formation of lumps in boiling water..

Stir till the thick consistency of the rava is visible.Turn off the knob add coriander leaves for garnish & serve hot.

Rava kichadi can be had with any kinds of chutneys..

Thats it as of now.. Will meet you all with another wonderful dish soon :)

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