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Tuesday, 25 June 2013

Crispy Onion Rava Dosa

Rava dosa- recipe onion rava dosa

Are u a working women? new to cooking? bachelors? Here is an quick instant recipe for you all that can be made in a jiffy. This dosa can be made very quickly & you can enjoy an complete dinner.


  • Semolina/ Rava - 1 1/2 cup
  • 1 Cup -All purpose Maida
  • Rice flour - 1 cup(optional, can be tried without using too)
  • Water- 2 1/2 cup
  • Thick Curd - 1/4 Cup
  • Green chilly - 2 (sliced)
  • Onion - 1 to 2(finely chopped)
  • Salt - To taste
  • Cumin seeds/Jeera - 2 tbsp
  • Whole black pepper- few
  • Mustard seeds - 1 tbsp
  • Curry leaves - few
  • Oil - 1 tbsp
  • hing - a pinch

Cooking Time
20 Minutes

Take a bowl & add Semolina, Maida, Rice flour with curd & mix well with a spatula. Break lumps while mixing and add sufficient water. Add salt, hing, sliced onions & green chillies, curry leaves, pepper. Heat a pan add oil, add splutter mustard seeds & cumin seeds & add it to the batter. Keep aside for 20 minutes.

The batter should not be much watery. The below batter would be perfect for preparing the dosa..

After 20 minutes, Heat Tawa & add few 1 tsbp of oil. Mix the batter again so that rava doesn't stay at the bottom.. Rava dosa should not be made like ordinary dosa..

We should pour the batter over the tawa starting from the outer corner.. spread the batter slowly & form a circle. Add 1tbsp of oil. Turn the dosa over the other side once the dosa starts to come up. Serve hot with any chutneys once crisp onion dosa is ready..Rava dosa goes well with any types of chutney.. I ll go for an yummy Tomato chutney or Onion chutney..

Note: Onion can also be added after you pour the batter over the tawa..

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