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Tuesday, 25 June 2013

Healthy Godhuma Dosa

Godhuma Dosa Recipe 

Godhuma dosa can be prepared in less than 20 minutes. This recipe is very helpful for working people. When we run of time this dosa is an blessing in disguise. Amma used to make it mostly for our dinner & we used to enjoy this crispy godhuma dosa with just mulagai podi or any khara chutneys. It goes too well with all. Amma used to have this even with sugar.. Just try this out with your own side dish combinations.

  • 1 cup - wheat flour
  • 1 cup - Rice flour(optional)
  • Onions- 1
  • Chilly - 3
  • Oil-1 tbsp
  • Water - required
  • Mustard seeds- 1 tbsp
  • Urad dal- 1 tbsp
  • Curry leaves- few
  • salt- to taste

Cooking time
20 minutes
Mix wheat & rice flour Slowly adding water & mix well without forming lumps. Chop onions & green chillies & add it to the varter. Heat a tbsp of oil & splutter mustard, urad dal & add it with curry leaves. Heat the tawa & pour the barter forming an outer circle, then fill in the center.

Add oil around the corner. If few holes form just ignore as it will make the dosa more crispier. Godhuma dosa takes longer time to cook so be patience & flip once the edges pop up. Wait till both sides get fried & serve hot with your favorite side dish.
This is such an easy recipe to prepare & an healthy one too.

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