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Tuesday, 25 June 2013

Semolina/Vermicelli Semiya Upma



semolina upma- vermicelli semiya upma

Upma, an common dish in South India is prepared from dry-roasted semolina. Upma varies depending on our choice of adding different types of veggies & spices to make the dish more appealing to serve.

I will share on how to prepare simple Vermicelli Upma & Coriander Chutney in a jiffy.

Preparing Time
30 minutes

Serves
Two

Ingrediants
  • 1 Cup Vericelli
  • Onion -1
  • Tomato -1
  • Vegetables- If needed(Optional)
  • Peanuts- If required(optional)
  • Salt- To taste
  • Curry leaves- Few
  • Oil- 1 tsp
  • Mustared seeds - 1 tsp
  • Toor dal - 1 tsp
  • Green Chilli - 2(Red Chilli also be used during seasoning)
  • Water - 2 cup
  • Hing- a pinch


Method

Heat a pan and add a tbp of oil, add mustard seeds & urad dal to splutter. Add nicely sliced onions & fry till golden brown. Then add tomato & fry till raw smell leaves. Water should not be added till tomato is fried.. Vegetables, peanuts, hing,curry leaves can be added now.. Add water & salt to vegetables & let it cook for few minutes.. Once water gets boiled add vermicelli slowly stirring it now & then.. Our hot Vermicelli upma is ready to serve..




Vermicelli Upma can be served with any types of chutneys..


Coriander Chutney
Ingredients:

  • Mustard seeds- 1 tbsp
  • Grated Coconut - 3/4 cup
  • Green chilly - 3
  • Urad dal- 1 tbsp
  • Corinader leaves - a handful
  • Salt - To taste


Method:

Grind the above ingredients with required water. Heat pan & add a tbsp of oil & fry mustard seeds with urad dal ..



Mix with the grinded chutney & chutney is ready to be served..



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2 comments:

  1. really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    Semiya upma

    ReplyDelete
    Replies
    1. Wow! Thank you so much for such a sweet comment.

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