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Tuesday, 25 June 2013

Poricha Kuzhambu

Poricha Kuzhambu
Poricha Kuzhambu was actually new to me before my marriage. This is an dish famous in Tirunelveli. I learnt this dish from my Mother in law, . This dish is similar to a pal-ghat dish named "Molakootal". This dish is very healthy as it comprises of vegetables & only little oil is used. This is one of my hubby's favorite dish.Now lets get into the recipe of Poricha Kuzhambu.

Source : Samaithu Par by S. Meenakshi Ammal

  • Any Vegetables of your choice - I used Potato, pumpkin, carrots, chow chow.
  • Toor dal- 1 small cup

  • Hing- a pinch
  • Turmeric powder- 1 tbsp
  • Curry leaves
  • Salt - To taste

  • Cocunut - 1/4 cup grated
  • Jeera/Cumin seeds - 1 tbsp
  • Red chilli - 3 to 4

  • Oil - a tbsp
  • Mustard seeds- 1 tbsp
  • Urad dal- 1 tbsp


Cooking Time
30 minutes
Preparation Method

Cook chopped vegetables & toor dal in a pressure cooker separately.Grind the grated coconut with chillies & Cumin seeds adding little amount of water.Heat a pan add oil then splutter mustard & urad dal.

Add the cooked vegetables with required salt, turmeric, hing. Let it boil for sometime. Add the grinded paste & add cooked dal add water if necessary. Add curry leaves & bring it to boil. Serve hot.

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